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#17 - porter
December 30, 2017

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2462 days ago
    Priming
Updated 2461 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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