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#6 - khoRISho 2
February 26, 2016

  • FINISHED
    Status
  • 3228 days ago
    Brewday
  • 3228 days ago
    Fermentation start date
  • 3210 days ago
    Secondary
  • ---
    Dry hops date
  • 3194 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2016 at 8:16 PM 68 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2016 PRIMARY 10 BLG 19 C ---
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