PL | EN
#21 - hop hop Franciszku Józef...
December 30, 2017
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FINISHEDStatus
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2444 days agoBrewday
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2443 days agoFermentation start date
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2439 days agoSecondary
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---Dry hops date
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2432 days agoPriming
![](/uploads/qr-code/80648a1fd7ecf894c3999aa6183f8d20.png)
Updated 2401 days ago
Mash and boil
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67.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.1Original gravity BLG
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39Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.3 %Attenuation
Priming
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10 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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79.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 30, 2017 at 1:27 AM | 64 C | 11 BLG | --- | ||
po 20 minutach |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2018 | SECONDARY | --- | --- | --- | ||
4 stycznia przeniesiony w ciepłe (podłoga w kuchni). Czekam jeszcze do sklarowania i rozlewam. | ||||||
January 7, 2018 | SECONDARY | --- | 24 C | 25 C | ||
Wystawione na balkon w 6st C do sklarowania. |
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