PL | EN

#1 - Pierwsza Warka - APA
December 28, 2017

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2389 days ago
    Secondary
  • 2385 days ago
    Dry hops date
  • 2382 days ago
    Priming


Updated 2378 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 13.4
    Final gravity BLG
  • 0.1 %
    ABV
  • 0.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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