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#7 - FES
December 29, 2017

  • SECONDARY
    Status
  • 2554 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2507 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2017 PRIMARY 16 BLG --- ---
dałem do piwnicy
December 30, 2017 PRIMARY --- 14 C 13 C
wieczór, rano już fermentowało
December 30, 2017 PRIMARY --- --- 16 C
wieczór, przełożyłem na schody
January 1, 2018 PRIMARY --- 17 C ---
popołudnie, piana opadła, ale dalej są bąbelki
January 2, 2018 PRIMARY --- 16 C ---
piany brak
January 12, 2018 PRIMARY 5.5 BLG 16 C ---
January 29, 2018 PRIMARY 5.5 BLG 16 C ---
przeniosłem do kotłowni
February 12, 2018 PRIMARY 5 BLG 18 C ---
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