PL | EN
#7 - FES
December 29, 2017
-
SECONDARYStatus
-
2512 days agoBrewday
-
2511 days agoFermentation start date
-
2465 days agoSecondary
-
---Dry hops date
-
---Priming
Updated 2465 days ago
Mash and boil
-
72.8 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16Original gravity BLG
-
33Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2017 | PRIMARY | 16 BLG | --- | --- | ||
dałem do piwnicy | ||||||
December 30, 2017 | PRIMARY | --- | 14 C | 13 C | ||
wieczór, rano już fermentowało | ||||||
December 30, 2017 | PRIMARY | --- | --- | 16 C | ||
wieczór, przełożyłem na schody | ||||||
January 1, 2018 | PRIMARY | --- | 17 C | --- | ||
popołudnie, piana opadła, ale dalej są bąbelki | ||||||
January 2, 2018 | PRIMARY | --- | 16 C | --- | ||
piany brak | ||||||
January 12, 2018 | PRIMARY | 5.5 BLG | 16 C | --- | ||
January 29, 2018 | PRIMARY | 5.5 BLG | 16 C | --- | ||
przeniosłem do kotłowni | ||||||
February 12, 2018 | PRIMARY | 5 BLG | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!