PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #59 - West Coast IPA v4 #59

#59 - West Coast IPA v4 #59
December 29, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2554 days ago
    Fermentation start date
  • 2541 days ago
    Secondary
  • 2536 days ago
    Dry hops date
  • 2533 days ago
    Priming
Updated 2533 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2018 PRIMARY 2.8 BLG 19.5 C 19.5 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
January 4, 2018 PRIMARY 2.8 BLG 19 C 19 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!