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#49 - Enthroned
December 26, 2017

  • FINISHED
    Status
  • 2559 days ago
    Brewday
  • 2559 days ago
    Fermentation start date
  • 2545 days ago
    Secondary
  • ---
    Dry hops date
  • 2543 days ago
    Priming
Updated 2543 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 7.5 %
    ABV
  • 94.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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