PL | EN
#47 - Sweet stout
December 23, 2017
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FINISHEDStatus
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2559 days agoBrewday
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2559 days agoFermentation start date
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2544 days agoSecondary
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---Dry hops date
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2537 days agoPriming
Updated 2537 days ago
Mash and boil
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88 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.7 %ABV
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49.4 %Attenuation
Priming
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18 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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66.6 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 24, 2017 at 10:20 AM | 58 C | --- | 6.1 | ||
zacieranie w 15l. dodano okolo 1,5 ml kwasu fosforowego 75 ml. spadlo do 5,7 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 24, 2017 | PRIMARY | --- | 19 C | --- | ||
okolo 3:00 zadano litr starteru w 19 stopniach, tak nastawiono regulator. | ||||||
December 23, 2017 | PRIMARY | --- | 19 C | --- | ||
23:00 jeszcze nie widac fermentacji, tylko mala wyspa babelkow plywa na srodku | ||||||
December 25, 2017 | PRIMARY | --- | 19 C | --- | ||
11:00 juz jest ladna pianka, fermentacja w pelnii ruszyla | ||||||
December 27, 2017 | PRIMARY | 8.5 BLG | 19 C | --- | ||
Okolo 20 podniesiono do 20 stopni. piana prawie calkiem opadla, w smaku przechmielone i za mocno palone | ||||||
December 29, 2017 | PRIMARY | 7.5 BLG | 20 C | --- | ||
okolo 20:00 podniesiono do 22. fermentacja sie slimaczy, slabo chyba sie starter namnozyl, po za tym 1,5 l to minimum | ||||||
December 31, 2017 | PRIMARY | 7 BLG | 17 C | --- | ||
Pobieralem ostatnio probke i zapomnialem nakryc kocem, temp spadla do 17. Zmierzone blg to 6 plus korekta = 7. pisalem ze fermentacja sie slimaczy ale to moze byc juz koniec, ostatnio milk stout odfermentowal do 6 a ten jest mocniejszy (nie liczac porzeczki) |
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