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  4. #16 - Gose z malinami i wiśniami

#16 - Gose z malinami i wiśnia...
December 23, 2017

  • FINISHED
    Status
  • 2512 days ago
    Brewday
  • 2512 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2480 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.6 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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