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  4. #33 - Porter bałtycki DEER BEAR 21°BLG

#33 - Porter bałtycki DEER BEA...
December 19, 2017

  • FINISHED
    Status
  • 2563 days ago
    Brewday
  • 2562 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.4
    Final gravity BLG
  • 10.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 442
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 19, 2017 at 8:56 PM 62 C --- ---
40 min
2 December 19, 2017 at 8:56 PM 72 C --- ---
30
3 December 19, 2017 at 9:14 PM 78 C --- ---
2min
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