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#9 - Ej na antypodach z jakimś...
February 23, 2016

  • FINISHED
    Status
  • 3230 days ago
    Brewday
  • 3230 days ago
    Fermentation start date
  • 3218 days ago
    Secondary
  • ---
    Dry hops date
  • 3203 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 23, 2016 at 5:19 PM 62 C --- ---
Ustawiłem minutnik na 45 minut, po 29 podgrzewam do 68
2 February 23, 2016 at 5:19 PM 68 C --- ---
Tu zostawiam do końca 45 minut (+6), próba jodowa - zobaczymy. Jak będzie w miarę mało. 15+ilesam?
3 February 23, 2016 at 5:19 PM 72 C --- ---
Zjebałem i grzałem bez przerwy przez 10 minut. Pewnie było więcej. Ale 80 raczej nie przekroczyło to od razu poszło do
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