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  4. #74 - Dunkelweizen V1

#74 - Dunkelweizen V1
December 17, 2017

  • FINISHED
    Status
  • 2566 days ago
    Brewday
  • 2566 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2540 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 43 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2017 PRIMARY 4.5 BLG 21 C 20 C
MW
December 27, 2017 PRIMARY 2.5 BLG 21 C 20 C
WB06
January 8, 2018 PRIMARY 2.5 BLG 21 C 20 C
WB06
January 8, 2018 PRIMARY 3.5 BLG 21 C 20 C
MW
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