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  4. #8 - Vanilla Cinnamon RIS #1

#8 - Vanilla Cinnamon RIS #1
December 16, 2017

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • ---
    Dry hops date
  • 2355 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • 55.2 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 12.1 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 558
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2017 at 11:45 PM --- --- ---
gotowanie 120 min, dodanie 400g ekstraktu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2018 SECONDARY --- --- ---
dodane 6 lasek wanili, 35g kakao, laska cynamonu
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