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  4. #55 - Sweet Stout

#55 - Sweet Stout
December 16, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2556 days ago
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2017 SECONDARY 6.8 BLG 20 C ---
12 brix. 400g wiórków do 10.
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