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#20 - Before The Start
October 29, 2017

  • FINISHED
    Status
  • 2617 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • 2604 days ago
    Dry hops date
  • 2600 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 13.7 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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