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#1 - Żytni Stout
December 9, 2017

  • SECONDARY
    Status
  • 2576 days ago
    Brewday
  • 2576 days ago
    Fermentation start date
  • 2566 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2565 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 11, 2017 at 10:46 AM 68 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2017 PRIMARY 8 BLG 17 C ---
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