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  4. #19 - Mild Ale

#19 - Mild Ale
December 10, 2017

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • ---
    Dry hops date
  • 2508 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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