PL | EN
#3 - IPA
February 21, 2016
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FINISHEDStatus
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3230 days agoBrewday
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3230 days agoFermentation start date
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3223 days agoSecondary
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3223 days agoDry hops date
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3210 days agoPriming
Updated 2854 days ago
Mash and boil
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70 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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98Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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7.7 %ABV
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82.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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99.4 gPriming sugar amount
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11 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 21, 2016 at 4:50 PM | 65 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 28, 2016 | PRIMARY | 5.5 BLG | 19 C | --- |
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