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  4. #4 - One night in Ireland

#4 - One night in Ireland
December 10, 2017

  • FINISHED
    Status
  • 2579 days ago
    Brewday
  • 2579 days ago
    Fermentation start date
  • 2571 days ago
    Secondary
  • ---
    Dry hops date
  • 2559 days ago
    Priming
Updated 2562 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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