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  4. #23 - PAPA American Pale Ale

#23 - PAPA American Pale Ale
December 10, 2017

  • FINISHED
    Status
  • 2574 days ago
    Brewday
  • 2574 days ago
    Fermentation start date
  • 2562 days ago
    Secondary
  • 2561 days ago
    Dry hops date
  • 2555 days ago
    Priming
Updated 2555 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2017 PRIMARY 4 BLG 20 C 20 C
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