PL | EN

  1. Dashboard
  2. Public recipes
  3. chepri
  4. #7 - APA 1.0

#7 - APA 1.0
December 9, 2017

  • FINISHED
    Status
  • 2575 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
  • 2565 days ago
    Secondary
  • 2565 days ago
    Dry hops date
  • 2561 days ago
    Priming
Updated 2557 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 32.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 9, 2017 at 9:18 AM --- --- ---
5 kg - Golden Ale Strzegom - 9-14 EBC
1 kg - Pale Ale
400g - Pszeniczny
500g - Pilzneński Strzegom

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2017 PRIMARY --- --- ---
W poprzednim etapie cały chmiel jaki został użyty to Mosaic. Reszta się nie zmienia.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!