PL | EN

#13 - #20,5 Sesyjny Kozioł w t...
February 19, 2016

  • FINISHED
    Status
  • 3184 days ago
    Brewday
  • 3183 days ago
    Fermentation start date
  • 3176 days ago
    Secondary
  • ---
    Dry hops date
  • 3162 days ago
    Priming


Updated 2807 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2016 SECONDARY 0.5 BLG 20 C ---
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