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  4. #10 - Milk Stout

#10 - Milk Stout
December 7, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • 2513 days ago
    Secondary
  • ---
    Dry hops date
  • 2480 days ago
    Priming
Updated 2480 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.6 %
    ABV
  • 89 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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