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  4. #20 - Dark mild

#20 - Dark mild
December 7, 2017

  • FINISHED
    Status
  • 2576 days ago
    Brewday
  • 2576 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2556 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2017 PRIMARY 5 BLG 20 C 20 C
Albo może 4 blg? W smaku jak te szkockie cukierki dla dziadków, choć trochę maślane. Diacetyl?
December 23, 2017 PRIMARY 4 BLG 20 C ---
Smak maślany schodzi, trochę kawy
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