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#22 - Tea American Pale Ale
December 4, 2017

  • FINISHED
    Status
  • 2535 days ago
    Brewday
  • 2534 days ago
    Fermentation start date
  • 2502 days ago
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2498 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 4, 2017 at 10:57 AM 58 C --- ---
Moczenie słodu i dostosowanie PH do 5,3
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