PL | EN
#2 - Hamburg
February 19, 2016
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FINISHEDStatus
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3104 days agoBrewday
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3104 days agoFermentation start date
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3096 days agoSecondary
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---Dry hops date
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3092 days agoPriming
![](/uploads/qr-code/5ee8f7b6354ac71d4577d16d523dc341.png)
Updated 2727 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20.2 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Corn sugarPriming sugar
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250 gPriming sugar amount
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19 CPriming beer temp
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