PL | EN
#16 - Farmer
December 2, 2017
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FINISHEDStatus
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2533 days agoBrewday
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2533 days agoFermentation start date
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---Secondary
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---Dry hops date
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2512 days agoPriming
Updated 2512 days ago
Mash and boil
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45.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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7Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.1 %ABV
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57.8 %Attenuation
Priming
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22 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.64Volumes of CO2
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Table sugarPriming sugar
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160.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 2, 2017 at 2:14 PM | --- | --- | --- | ||
Użyto wody Bewa 10l + 5l wody destylowanej do zacierania i tyle samo wody, w takiej samej proporcji do wysładzania | ||||||
2 | December 2, 2017 at 2:14 PM | --- | --- | --- | ||
Słód zakwaszający wrzucono wcześniej, jeszcze w trakcie podgrzewania |
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