PL | EN
#16 - Farmer
December 2, 2017
-
FINISHEDStatus
-
2533 days agoBrewday
-
2533 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2512 days agoPriming
Updated 2511 days ago
Mash and boil
-
45.5 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
7Original gravity BLG
-
23Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
2.1 %ABV
-
57.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
130Calories per 12oz
-
Re-fermentationCarbonation type
-
2.64Volumes of CO2
-
Table sugarPriming sugar
-
160.6 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 2, 2017 at 2:14 PM | --- | --- | --- | ||
Użyto wody Bewa 10l + 5l wody destylowanej do zacierania i tyle samo wody, w takiej samej proporcji do wysładzania | ||||||
2 | December 2, 2017 at 2:14 PM | --- | --- | --- | ||
Słód zakwaszający wrzucono wcześniej, jeszcze w trakcie podgrzewania |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!