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#16 - Farmer
December 2, 2017

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2512 days ago
    Priming
Updated 2511 days ago

Mash and boil

  • 45.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.1 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.64
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 2, 2017 at 2:14 PM --- --- ---
Użyto wody Bewa 10l + 5l wody destylowanej do zacierania i tyle samo wody, w takiej samej proporcji do wysładzania
2 December 2, 2017 at 2:14 PM --- --- ---
Słód zakwaszający wrzucono wcześniej, jeszcze w trakcie podgrzewania
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