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#2 - modern drinking
November 30, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2640 days ago
    Secondary
  • 2640 days ago
    Dry hops date
  • 2636 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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