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  4. #3 - Belgian Dubbel 17°

#3 - Belgian Dubbel 17°
November 29, 2017

  • FINISHED
    Status
  • 2585 days ago
    Brewday
  • 2585 days ago
    Fermentation start date
  • 2557 days ago
    Secondary
  • ---
    Dry hops date
  • 2551 days ago
    Priming
Updated 2551 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2017 PRIMARY 17 BLG 23 C 22 C
Zadane drożdże uwodnione do brzeczki 20l 17Blg
plany: 2 tyg burzliwej 1 tyg ciechej
December 10, 2017 PRIMARY 6 BLG 21 C 20 C
6blg na burzliwej, nadal czekam
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