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  4. #17 - Paleale

#17 - Paleale
November 27, 2017

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • 2399 days ago
    Dry hops date
  • 2340 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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