PL | EN

  1. Dashboard
  2. Public recipes
  3. piethru@gmail.com
  4. #9 - Wlasne Polish Pale Ale

#9 - Wlasne Polish Pale Ale
November 27, 2017

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • 2431 days ago
    Fermentation start date
  • 2422 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2017 PRIMARY --- --- ---
Dekantacja na cichą wygenrowała 18L piwa
December 6, 2017 SECONDARY --- --- ---
Refraktometr wskazał 10, co przy początkowej 16 daje faktyczną wychodzącą 7. Cicha planowana na tydzień lub dwa.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!