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- #18 - Full Aroma Hops
#18 - Full Aroma Hops
November 25, 2017
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FINISHEDStatus
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2647 days agoBrewday
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2647 days agoFermentation start date
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---Secondary
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---Dry hops date
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2627 days agoPriming
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Updated 2627 days ago
Mash and boil
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89.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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44Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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154.4 gPriming sugar amount
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20 CPriming beer temp
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