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  4. #45 - Dark Fruit Ale

#45 - Dark Fruit Ale
November 25, 2017

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2523 days ago
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 8.31 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2017 PRIMARY 3.1 BLG 20 C 21 C
December 11, 2017 SECONDARY --- 19 C 19 C
Dnia 11.12.2017 przelano na cichą wraz z 1400g wiśni drylowanych w syropie
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