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  4. #44 - Gose

#44 - Gose
November 24, 2017

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2518 days ago
    Priming
Updated 2514 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 17.7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 4 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 17.4 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2017 at 7:41 AM 66 C --- ---
95 min w temp. 66 stopni, następnie wsypuje słód zakwaszający i dolewam 1,5l wrzątku i trzymam kolejne 45 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2017 PRIMARY 4.2 BLG 19 C 20 C
December 15, 2017 PRIMARY 4.1 BLG 19 C 20 C
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