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  4. #23 - Ale a’la pizza

#23 - Ale a’la pizza
November 18, 2017

  • FINISHED
    Status
  • 2595 days ago
    Brewday
  • 2595 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2550 days ago
    Priming
Updated 2549 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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