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  4. #3 - Elder American Wheat

#3 - Elder American Wheat
November 19, 2017

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2017 PRIMARY --- 11 C 10 C
Cienka piana na powierzchni brzeczki.
November 22, 2017 PRIMARY --- 11 C 10 C
Gruba piana na powierzchni brzeczki.
December 13, 2017 PRIMARY 4 BLG 12 C 11 C
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