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#1 - Hefe Lump
November 18, 2017

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 238.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 18, 2017 at 10:30 PM 45 C --- ---
Woda podgrzana do 48 stopni wg kalkulatora, to za dużo, po dodaniu zasypu temp spadła do 47 stopni, dodałem 0,75l zimnej wody
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