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  4. #1 - premium bitter # warka 1.5 pomyl

#1 - premium bitter # warka 1....
November 17, 2017

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2546 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • ---
    Dry hops date
  • 2531 days ago
    Priming
Updated 2531 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2017 PRIMARY --- 26 C 21 C
Bardzo intensywna fermentacja, bulka jak głupie
November 19, 2017 PRIMARY --- 23 C 22 C
Ustało bulkanie .
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