PL | EN

  1. Dashboard
  2. Public recipes
  3. DraX
  4. #1 - WITBIER KLASYCZNY

#1 - WITBIER KLASYCZNY
June 24, 2017

  • FINISHED
    Status
  • 2694 days ago
    Brewday
  • 2694 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2680 days ago
    Priming
Updated 2548 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!