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  4. #8 - Slav smoked black rye ale

#8 - Slav smoked black rye ale
November 13, 2017

  • FINISHED
    Status
  • 2601 days ago
    Brewday
  • 2601 days ago
    Fermentation start date
  • 2587 days ago
    Secondary
  • ---
    Dry hops date
  • 2540 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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