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  4. Gose - Piwowar nr 12

Gose - Piwowar nr 12
February 12, 2016

  • FINISHED
    Status
  • 3239 days ago
    Brewday
  • 3237 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3213 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 3.8 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2016 PRIMARY 4.5 BLG 20 C ---
February 27, 2016 PRIMARY 4 BLG 20 C ---
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