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#2 - Wheatness
November 2, 2017

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2447 days ago
    Secondary
  • ---
    Dry hops date
  • 2434 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2017 PRIMARY 3 BLG 21 C 22 C
Start po ok. 8h od zadania drożdży. 5 dnia burzliwej wciąż częste bulgotanie wody w rurce.
November 24, 2017 SECONDARY 2.5 BLG 18 C 16 C
Chmielenie na zimno - Cascade 20g w dniu zlania na cichą (11/11/2017).
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