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  4. #24 - Berlin Zachodni

#24 - Berlin Zachodni
November 12, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2558 days ago
    Fermentation start date
  • 2549 days ago
    Secondary
  • ---
    Dry hops date
  • 2540 days ago
    Priming
Updated 2539 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.5 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2017 at 8:36 AM 60 C --- ---
Sprawna filtracja. Pływak pokazuje w 60'C 4 blg, reflaktometr 7 ?

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2017 PRIMARY --- --- 16 C
November 13, 2017 PRIMARY --- --- 16 C
Fermentacja ruszyła po około 16 godzinach.
Bulgocze żwawo
November 13, 2017 PRIMARY --- --- 16.5 C
November 15, 2017 PRIMARY --- --- 17.5 C
Żwawo bułka
November 15, 2017 PRIMARY --- --- 18.5 C
Bylla żwawo siarkowodór co raz mniejszy
November 17, 2017 PRIMARY --- --- 19.5 C
November 20, 2017 PRIMARY 0.5 BLG 20.5 C 20.5 C
Strasznie śmierdzi siarkowodorem, zgniłe jajka .
November 21, 2017 SECONDARY --- 13 C 13 C
Rozlano do 3 fermentorów.
7l-600g rozmrożony rabarbar w kawałkach
7l—400g rozmrożone maliny
7l- bez dodatków

Odór siarki nieco mniejszy. Piwo klarowne.
Blg pomiędzy 0-1
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