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  4. #19 - Radosny Kokos

#19 - Radosny Kokos
November 10, 2017

  • FINISHED
    Status
  • 2559 days ago
    Brewday
  • 2559 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2543 days ago
    Priming
Updated 2541 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2017 at 9:01 AM 66 C --- ---
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