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  4. #53 - Amerykański Lager

#53 - Amerykański Lager
November 11, 2017

  • FINISHED
    Status
  • 2601 days ago
    Brewday
  • 2601 days ago
    Fermentation start date
  • 2587 days ago
    Secondary
  • 2566 days ago
    Dry hops date
  • 2559 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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