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#5 - Nowozelandzka APA v2.0
November 11, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2543 days ago
    Secondary
  • 2541 days ago
    Dry hops date
  • 2535 days ago
    Priming
Updated 2535 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2017 at 11:34 AM 69 C --- ---
Zacieranie w wysokiej temperaturze. Start 75 stopni, zeszło do 69.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2017 PRIMARY 3.5 BLG 19 C 19 C
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