PL | EN
#23 - wino jęczmienne
November 9, 2017
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FINISHEDStatus
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2603 days agoBrewday
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2603 days agoFermentation start date
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2588 days agoSecondary
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---Dry hops date
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2576 days agoPriming
Updated 2574 days ago
Mash and boil
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96.7 %Actual mash efficiency
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20Pre-boil gravity BLG
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28Original gravity BLG
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35Batch IBU
Fermentation
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9.8 liter(s)Primary size
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7 liter(s)Boil loss
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9Post-primary gravity BLG
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10Final gravity BLG
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12.1 %ABV
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66.6 %Attenuation
Priming
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9.3 liter(s)Priming size
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558Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 9, 2017 at 5:26 PM | 64 C | --- | --- | ||
bardzo gęsty zacier. sprawnie trzymana temperatura 64'C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 9, 2017 | PRIMARY | 28 BLG | 16 C | 15 C | ||
November 11, 2017 | PRIMARY | --- | --- | 15.7 C | ||
temperatura otoczniea 15,7 na regulatorze 15. Bulka szybko ale delikatnie piana się formuje |
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November 12, 2017 | PRIMARY | --- | 17 C | 15 C | ||
November 13, 2017 | PRIMARY | --- | 17.5 C | 16 C | ||
Zdaje się że zwalnia fermentacja | ||||||
November 15, 2017 | PRIMARY | --- | --- | 17.5 C | ||
November 15, 2017 | PRIMARY | --- | --- | 18.5 C | ||
Fermentacja zwolniła. Zwiększyłem temperaturę. | ||||||
November 17, 2017 | PRIMARY | --- | --- | 19.5 C | ||
November 16, 2017 | PRIMARY | --- | --- | 19 C | ||
November 20, 2017 | PRIMARY | 10.5 BLG | 20.5 C | 20.6 C | ||
Blg na poziomie 10,5 | ||||||
November 21, 2017 | PRIMARY | --- | --- | 20.5 C | ||
Nadal fermentuje. | ||||||
November 24, 2017 | SECONDARY | 9 BLG | 12 C | 12 C | ||
November 26, 2017 | SECONDARY | --- | --- | 13 C |
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