PL | EN
#38 - Hopi pils
November 4, 2017
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FINISHEDStatus
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2608 days agoBrewday
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2607 days agoFermentation start date
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2553 days agoSecondary
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---Dry hops date
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2542 days agoPriming
Updated 2542 days ago
Mash and boil
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75.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.5Original gravity BLG
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88Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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3.7Final gravity BLG
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6 %ABV
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75.4 %Attenuation
Priming
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21 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
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