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#1 - NEIPA
November 3, 2017

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • 2442 days ago
    Secondary
  • 2442 days ago
    Dry hops date
  • 2434 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2017 PRIMARY 14 BLG 19 C 21 C
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