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#1 - Biała Ipa
November 1, 2017

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2420 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 1, 2017 at 10:43 AM 64 C --- ---
45 min
2 November 1, 2017 at 10:43 AM 69 C --- ---
15 min
3 November 1, 2017 at 1:41 PM 76 C --- ---
Wygrzew 15 min
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